Manager life in the fast food restaurant here in US be like… One of our customers suddenly went wild. So scary. So here’s what happened… A customer ordered a big box, and I already changed his chicken three times because he kept saying the pieces were too small and the chicken was cold. I kept trying to make it right every time. Then he came back a fourth time with nothing but the bones and asked for a refund. Like… how am I supposed to refund food that’s already been eaten? That’s when he started going off. Every day is a new challenge.
